Menu

Small Plates

Small Plates

FILET SKEWERS (2)
rosemary demi glace, garlic mashed potatoes

CASHEW CHICKEN LETTUCE WRAP
diced carrots and celery, sweet hoisin chili sauce

BRUSCHETTA (4)
roma tomatoes, mozzarella, basil, red onion balsamic reduction, olive oil

BURRATA CAPRESE
burrata, roma tomatoes, fresh basil, balsamic reduction and olive oil drizzle

OYSTER SHOOTER
cocktail sauce, lemon libre red pepper tequila

MARYLAND CRAB CAKES (2)
mango, black bean & sweet corn salsa

OYSTERS ON THE HALF SHELL
half dozen, cucumber mignonette

AHI POKE
avocado, ginger sesame soy, dried seaweed, wonton CHIPS

COLOSSAL SHRIMP COCKTAIL (3)
cocktail sauce, lemon wedge

STEAMED MUSSELS & CLAMS
red - garlic marinara, or white - scampi stye

PETIT AUSTRALIAN LAMB CHOPS (2)
rosemary demi glace, garlic mashed potatoes

BURRATA BRUSCHETTA (2)
burrata, garlic, tomatoes, basil, asiago, balsamic reduction, olive oil

© 2014 Copyright Luxe Restaurant